HEATING INSTRUCTIONS

COOKING FROM FROZEN: 

** EL COLORADO/ or HOLIDAY TAMAL COOKING INSTRUCTIONS: 

Please follow the instructions below. Some things to note that are different from the regular cooking instructions. If you got the Frozen Chicken Holiday tamal, please note that the chicken on the inside is raw. It is advisable to cook the tamales the day before you intend to eat them. What happens when you cook them up and let them cool and rest is that the flavours get even more time to marinade together making the tamal taste even more flavourful and also gives you a more firm dough texture. You can re-heat them the next day using the reheating instructions below.

If you are going to eat them on the same day as cooking them, thats okay too! Just be sure to let them rest for the full 15 minutes before eating them. 

The holiday tamales are a meal on there own but if you are going to pair them with something, we suggest a nice big salad or some fresh bread from your local bakery or some good old fashion sour cream or cashew sour cream. 

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If you order frozen tamales, this means that the tamal has not been steamed and so the masa dough (corn flour dough) is still raw. Everything inside the tamal is cooked, so if you order frozen, you need to steam them to cook the masa dough. These tamales can be kept in the freezer up to 6 months. 

Use a cooking steamer to cook tamales for the first time: 

  1. Cook from frozen with aluminum kept on the tamal(es)

  2. Set up your steamer by filling 1/2 with water

  3. Turn heat up to high and wait for water to start boiling

  4. Turn down heat to medium

  5. Next, arrange tamales around the steamer 

  6. Steam for 60 minutes on medium high heat. Make sure that the water is not physically touching the tamales because if they do, this will make the masa mushy.

  7. Be aware that water in the steamer could run out. Check consistently while they are cooking and add water as needed. 

  8. This part is key to getting the perfect texture of tamal(es). Turn off the stove and take the lid off the pot. Let tamales rest and firm up for 15 minutes.

  9. You will know they are ready when they have the firmness of a soft loaf of bread.

COOKING FROM THAWED: 

Follow same instructions as above except that on Step #6 you will need to steam for 40 minutes. Continue onto step number 7, 8, & 9. 

COOKING WITH INSTANT POT?

*These instructions were given to us by a lovely customer who has cooked our frozen tamales many times using these instructions

30 minutes on high pressure
20  minutes slow release/rest

REHEATING: 

Reheating is your best option for left over cooked tamales. They can be kept in the fridge for up to 5 days.

  1. Set up your steamer by filling 1/2 of steamer with water
  2. Turn heat up to high and let water boil
  3. Turn down heat to medium
  4. Next, arrange tamales around the steamer
  5. Steam for 20-30 minutes until soft

*Always follow safe cooking practices and instructions listed on your cookware and equipment.

ALTERNATIVE REHEATING OPTION: 

Customers have also shared with us the tamales can be reheated in the oven (or toaster oven at 300 F°) for 20 minutes. Make sure to turn over on opposite side after 10 minutes for even heating. 

Updated October 2021